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10 Areas to Target With Restaurant Software and Technology

10 Areas to Target With Restaurant Software and Technology

Remember what the invention of the car did for personal transportation? Rapid innovations in software and technology are about to do the same for restaurants.

According TechCrunch, nearly $970 million in venture capital funds have poured into technologies aimed at streamlining restaurant operations and enhancing guest experiences.

7 Tips for Restaurant Food Waste Reduction

7 Tips for Restaurant Food Waste Reduction

Throughout the world, food wastage has become something of an epidemic, with one-third of all the food produced globally being spoiled or wasted. Research has shown that Americans throw away around 40% of the food they buy, yet in 2013, a study uncovered that 49.1 million Americans were currently living without reasonable access to nutritious and safe food.

What to Look for in a Temperature Monitoring System

What to Look for in a Temperature Monitoring System

 In order to reduce the amount of risk surrounding food in a fast-paced enterprise, it's crucial to have an effective temperature monitoring system in place at all times. But how can you determine what you need in your system, and whether the available resources you're considering are up to standard?

A Restaurant's Guide to Choosing Digital HACCP

 A Restaurant's Guide to Choosing Digital HACCP

Digital HACCP is a fancy way of saying “Let’s use a smartphone, instead of a pen and paper, to track temperature logs and HACCP checklists.”  New technologies have been developed in the last few years that now allow a smartphone to replace the old pen and paper logs traditionally used in kitchens.